Amit Naor, an avid history fan, and Israeli history in particular. Likes practically anything about pop culture, sports and politics. Married to Ma’ayan, father to Itamar and the one who keeps Juno the cat from starving.
Europe was cloaked in darkness during Hanukkah of 1941. With war raging on all fronts, the Jews of British Mandate Palestine did their part in the fight against the Nazis. A picture postcard featuring a Jewish soldier in the British Army and his daughter was meant to warm the hearts of Jewish soldiers serving around the world. But one question remains – who are they?
No one believed it could happen, and even today it is difficult to comprehend how easy it was. In 1957, a man walked into the Knesset, then located in downtown Jerusalem, with a grenade in his pocket. He proceeded to throw it into the assembly hall. David Ben-Gurion and Golda Meir were among those injured. The explosion can be heard in a recording found in the National Library of Israel’s Sound Archive…
How did a bureaucratic mix-up during Israel’s 1950s austerity period lead to one of Israel’s most unique culinary innovations? How did an Ashkenazi Jewish Passover recipe end up on the holiday table of every Jewish Israeli, and where does the distinctive yellow color of the soup almond come from? In short, here is the story of Israel’s prized “shkedei marak”
In the late 1950s, relations between Israel and France were blossoming, thanks in large part to the young Director General of the Ministry of Defense, Shimon Peres. Among various collaborations, Peres raised an unusual idea: Why not settle tens of thousands of Israelis in French Guiana, a remote South American colony? Who was in favor? Who wasn’t? And what did David Ben-Gurion think of it?
In 1947, Britain was still holding tens of thousands of Jewish immigrants in camps in Cyprus, many of them Holocaust survivors. The children of the Yishuv joined in the aid effort, donating their pocket money and clothing so that the displaced children could stay warm in the cold winter months.
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