How did a bureaucratic mix-up during Israel’s 1950s austerity period lead to one of Israel’s most unique culinary innovations? How did an Ashkenazi Jewish Passover recipe end up on the holiday table of every Jewish Israeli, and where does the distinctive yellow color of the soup almond come from? In short, here is the story of Israel’s prized “shkedei marak”
In 2012, artist Maty Grünberg decided to revisit his 1984 work, The Bezalel Haggadah – ranked among the finest modern illustrated Haggadot. The resulting volume, The Sister of the Bezalel Haggadah, reveals the artist’s creative process, from concept to final print.
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