What a Load of Kreplach!

Kreplach are small dumplings made with minced meat, chopped vegetables, and often a layer of cabbage leaf… and no one likes them! So why do we eat these little dumplings each Sukkot? Where did the tradition come from? And is it really important enough to ruin our chicken soup for?

Singing to Napoleon’s Tune on Yom Kippur

As Yom Kippur draws to a close, a nostalgic tune is sung in Ashkenazi synagogues around the world. While many Jews recognize this tune, most do not know that it was actually composed for Napoleon Bonaparte himself. So how did a Napoleonic marching tune make its way into our neilah prayer service?

When Memory Comes Alive: The Diary of a Yiddishe Woman

In 1743, Glückel of Hameln, wife, mother, and businesswoman, wrote a detailed memoir in Yiddish to enlighten her descendants about her life as a 17th century Jewish woman in Germany, describing experiences as dramatic as murders, pirates, and even a false messiah!