My White Dress: Why Do Jews Wear White on Holidays?

During the holiday season, most of us will likely arrive at synagogue or at the family meal dressed in white, praying that no red wine or beet juice gets sprayed on our dresses and shirts. In fact, some Jewish men will be showing up at synagogue wearing a striking white robe – an introduction to the “kittel”.

Embracing the Light of Hanukkah

Jewish pride is exemplified annually in the tradition of lighting the hanukkiah candles, but the Hanukkah story itself is actually full of themes of concealment and hiddenness. So why is Hanukkah celebrated with this self-confident display of our Judaism and why is this practice so very important, especially in dark times like these, when Hanukkah will be celebrated amidst a backdrop of Jewish suffering and war.

What a Load of Kreplach!

Kreplach are small dumplings made with minced meat, chopped vegetables, and often a layer of cabbage leaf… and no one likes them! So why do we eat these little dumplings each Sukkot? Where did the tradition come from? And is it really important enough to ruin our chicken soup for?

Unveiling the Connection: Why We Read the Book of Ruth on Shavuot

Each Shavuot Jews gather to read the Book of Ruth… but why? The Book of Ruth doesn’t seem to have any connection to this joyous festival! Dig a little deeper however, and we can find many intricate hidden harmonies and surprising ties between the timeless tale of Ruth and the cherished holiday of Shavuot

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The Woman Who Ignited the Hasmonean Rebellion

Very few know her story. It isn’t taught in schools and certainly not in kindergartens, but according to the midrash, Hannah, daughter of Matityahu, sister of the Maccabees, was a key figure in the Hanukkah story. What does the midrash tell us of the woman who stood up to protect her Jewish sisters? How did she use her wedding day to spark the fire of rebellion in her brothers?

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The Happy Mistake That Gave Us the “Soup Almond”

How did a bureaucratic mix-up during Israel’s 1950s austerity period lead to one of Israel’s most unique culinary innovations? How did an Ashkenazi Jewish Passover recipe end up on the holiday table of every Jewish Israeli, and where does the distinctive yellow color of the soup almond come from? In short, here is the story of Israel’s prized “shkedei marak”