Kreplach are small dumplings made with minced meat, chopped vegetables, and often a layer of cabbage leaf… and no one likes them! So why do we eat these little dumplings each Sukkot? Where did the tradition come from? And is it really important enough to ruin our chicken soup for?
Each Shavuot Jews gather to read the Book of Ruth… but why? The Book of Ruth doesn’t seem to have any connection to this joyous festival! Dig a little deeper however, and we can find many intricate hidden harmonies and surprising ties between the timeless tale of Ruth and the cherished holiday of Shavuot
When scientists found 2000 year-old plant seeds buried deep inside the ancient fortress of Masada, no one dared hope that they would lead to the recultivation of one of the most powerful trees in Israel. This is the story of Methuselah, the 18-year-old tree sprouted from biblical roots!
Very few know her story. It isn’t taught in schools and certainly not in kindergartens, but according to the midrash, Hannah, daughter of Matityahu, sister of the Maccabees, was a key figure in the Hanukkah story. What does the midrash tell us of the woman who stood up to protect her Jewish sisters? How did she use her wedding day to spark the fire of rebellion in her brothers?
How did a bureaucratic mix-up during Israel’s 1950s austerity period lead to one of Israel’s most unique culinary innovations? How did an Ashkenazi Jewish Passover recipe end up on the holiday table of every Jewish Israeli, and where does the distinctive yellow color of the soup almond come from? In short, here is the story of Israel’s prized “shkedei marak”
There was a time when Israeli greeting cards designed to celebrate the Jewish New Year were the most common mail item in the country. These charming postcards expressed the sentiments of their time in every Jewish home in Israel and in Jewish communities around the world
Enter your e-mail below to receive the most interesting, quality content about the treasures preserved in the National Library!
Just write the the next story
Your e-mail has been submitted